Garlic Chili Paratha
Get ready to savor the goodness of this wholesome and flavorful Paratha! Packed with the goodness of whole wheat flour and nutrient-rich flaxseed powder, and infused with aromatic spices like turmeric, cumin seeds, garlic, spring onions, and green chili, this paratha is a perfect blend of taste and nutrition. Rolled out and cooked to a golden brown perfection on a skillet, it's a treat for your taste buds. Serve it hot with your favorite chutney and a steaming cup of chai for a truly satisfying meal that will leave you craving for more!
Equipment
- Kitchen Utensils (Pans/Tongs)
Ingredients
- 1/2 cup Wholewheat Flour
- 1/3 cup Flaxseed Powder
- 1/4 tbsp Salt
- 1/4 tbsp Turmeric Powder
- 1/4 tbsp Cumin Seeds
- 1/2 tbsp Spring Onion
- 1 tbsp Garlic
- 1 Green Chili
Notes
- Add whole wheat flour, flax seeds powder, spices along with spring onions and green chilies then make dough with hot water.
- Set aside for 5 to 10 minutes.
- Divide into 3 portions and roll between butter paper and cook on skillet with vegetable oil until golden brown.
- Serve with chutney and chai.
Egg Sandwich
Indulge in the classic comfort of Egg Salad Sandwiches made with love! Boiled eggs are combined with tangy mustard paste, a hint of black pepper, and a dash of salt to create a flavorful and creamy filling. Spread generously between slices of wholesome bran bread, toasted to perfection and slathered with butter. These satisfying sandwiches are perfect for a quick and delicious meal. Whether it's for breakfast, lunch, or a snack, these Egg Salad Sandwiches are sure to delight your taste buds and keep you coming back for more!
Equipment
- Kitchen Utencils (Pot/Bowl for mixing)
Ingredients
- 3 Eggs
- 6 Bread Slices (bran Bread)
- 3 tsp Butter
- 1 tsp Mustard Paste
- 1/4 tsp Black Pepper
- Water as required
- Salt as required
Notes
- To prepare this easy recipe, take a deep-bottomed pan and add enough water to it along with eggs.
- Let the eggs boil for 10 minutes. After the eggs boil, drain the water and let the eggs cool down a little.
- Now peel the eggs and chop them roughly.
- Take a bowl and add the chopped eggs, salt, mustard paste to the bowl and mix thoroughly. Add pepper powder to the mixture and mix again to form the filling.
- Toast the bread slices firstly, then, take a bread slice, spread butter on it and add the egg mixture to the bread.
- Cover it up with the other bread slice to prepare a sandwich.
- Make more such sandwiches with the leftover mixture and bread slices and serve.
