Lunch Recipes

grilled veggie wraps 8

Chicken and Vegetable Wraps

Indulge in the satisfying crunch of fresh vegetables, succulent grilled chicken, and zesty mustard paste all wrapped up in a wholesome whole wheat tortilla. These Chicken and Vegetable Wraps are a burst of flavor and nutrition that will leave your taste buds dancing with delight!
Prep Time 40 minutes
Course Main Course
Cuisine Mexican
Servings 4
Calories 700 kcal


  • Kitchen Utensils (Pan etc)


  • 4 (6 inch) Fajita size whole wheatflour tortilla
  • 1/2 cup Mustard paste
  • 12 ounces Boneless, chicken breasts, grilled and sliced
  • 1 Medium Capsicum (sliced)
  • 1/4 cup Sliced Red Onion
  • 1 cup Tomatoes
  • 2 cups Mixed salad greens (cucumber, salad leaves, mint leaves)


  1. Spread mustard paste on tortillas.
  2. Layer chicken, capsicum, red onion and salad greens down center of each tortilla.
  3. Roll up tortillas and serve.