Chicken Steak
Juicy, flavorful, and perfectly seared, a well-cooked steak is a symphony of sizzling satisfaction that delights the senses and satisfies the soul!
Equipment
- 1 Bowl (for marination)
- Non Stick Pan or Grill (for cooking steaks)
Ingredients
- 4 Large chicken breasts (boneless)
- 2 Eggs (slightly whisked)
- 1 tbsp Ginger paste
- 1 tbsp Garlic paste
- 1 cup Onions (finely chopped)
- 2 tbsp Coriander leaves (chopped)
- 2 Green chillies (finely chopped)
- 1 tbsp Black pepper powder
- Flour (enough to make a thin coating)
- 1 tbsp Vinegar
- Salt (according to taste)
- Oil (to pan fry)
Notes
- Wipe the chicken breasts and beat with a mallet or a knife to flatten.
- Cut each into two pieces.
- Mix the chicken with the other ingredients, except oil.
- Put aside to marinate for 2 hours or so.
- Heat a non-stick pan or grill with a thin layer of oil.
- When hot, place as many pieces of chicken without them touching each other, turning over at once. If your dish is not big enough to take in all the pieces together, you may have to do them in two lots.
- Lower the heat and cook till tender and brown on both sides, turning when one side is done.
- Serve hot with stir fry finely chopped vegetables (carrots, capsicums)